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San Antonio, TX

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Home recipe30 min

Chickpea coconut curry

One pan, coconut milk, and a can of chickpeas. Vegan on purpose.

Feeding 2 people
2

Avoid

Typical kit vs grocery · 2 people

Meal kit

—

Walmart

$15.12

Total matches the shopping lines for Walmart.

If you are out of oil, salt, or spices, add about $9.52 more.

  • Chickpeas, canned

    Need 15 oz · 1 × 15 oz pack · Pantry

    $0.78

    Fits you

  • Coconut milk

    Need 13 fl oz · 1 × 13 fl oz pack · International

    $1.48

    Fits you

  • Yellow onion

    Need 0.5 each · 1 × 1 each pack · Produce

    0.5 each leftover for later

    $0.78

    Fits you

  • Garlic head

    Need 3 clove · 1 × 1 each pack · Produce

    3 cloves ≈ 1 head. Pantry staple.

    $0.58

    Fits you

  • Baby spinach

    Need 3 oz · 1 × 5 oz pack · Produce

    2 oz leftover for later

    $2.28

    Fits you

  • Chili powder

    Need 1 tbsp · 1 × 2.5 oz pack · Pantry

    1.5 oz leftover for later

    Unit mismatch (tbsp vs oz). Buying one pack. Pantry staple.

    $0.98

    Fits you

  • Extra virgin olive oil

    Need 1 tbsp · 1 × 17 fl oz pack · Pantry

    17 fl oz leftover for later

    Pantry staple — skip if you already have it.

    $5.98

    Fits you

  • Kosher salt

    Need 0.5 tsp · 1 × 48 oz pack · Pantry

    47 oz leftover for later

    Unit mismatch (tsp vs oz). Buying one pack. Pantry staple.

    $1.98

    Fits you

  • Lime

    Need 1 each · 1 × 1 each pack · Produce

    $0.28

    Fits you

While you cook

Curry

South Asia, named by the British · Centuries of spice pastes

Curry is an English catch-all for dishes that Indians would call by their actual names — masala, korma, sambar. Spice pastes and slow gravy are the old technology. The yellow powder in a jar is a colonial souvenir. Use it if you must. Then learn one real name.

Nice lore. The pan is still empty.

Directions

18 min

Score this plate
Tip (optional)